Description
This exquisite, high-grade organic oolong is a true delight. Its larger, olive green balled leaves are oxidized a mere 20% and when infused emit a stunning honeysuckle fragrance that is sweet, floral, buttery and, above all, luxurious. In fact, it is hard to pull oneself away from the fragrance to taste the infusion. Its pale-yellow infusion is light, delicate and silky smooth. While the fragrance takes center stage in the first infusion, the liquor and flavor become more prominent in subsequent infusions. Grown and manufactured in Lam Dong, with the QingXin cultivar, this oolong is a rare example of an exceptional organic certified High Mountain Jade Oolong.
Like other fine organic loose-leaf oolong tea, our High Mountain Jade Oolong may be infused many times, with each infusion revealing a new nuance of this tea’s complex flavor.
Suggested Steeping
8 ounces of water
1 teaspoon
195°F
4-6 minutes
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