Our Organic and Fair Trade Irish Breakfast tea has a strong Assam component, giving it a robust, malty flavor with a complex cup with floral, citrusy, sweet flavors of the Ceylon tea with a reddish color to the brew. Because of the important role of the dairy industry in Ireland, it is usually served with milk. However, some Irish tea drinkers choose to take their breakfast tea plain, or with sugar only.
This tea is actually consumed throughout the day, with many Irish tea drinkers consuming between four and six cups per day.
8 ounces of water
4 – 5 minutes