Our Organic Scottish Breakfast tea has a strong Assam component, giving it a robust, malty flavor with a complex cup with the earthiness of a Golden Yunnan. This is usually stronger than English or Irish Breakfast teas, it is usually served with milk. However, some Scottish tea drinkers choose to take their breakfast tea plain, or with sugar only.
This tea is actually consumed throughout the day, with many Scottish tea drinkers consuming between four and six cups per day.
We always use environmentally friendly packaging of our teas. We never use candy, sugar, or flavorings in our teas.
8 ounces of water
4 – 5 minutes